Ingredients:
2 Tbsp. raw honey
½ cup water
¼ medium mango, sliced
2 large strawberries, sliced
1 medium kiwifruit, peeled, sliced
¼ cup fresh raspberries
¼ cup fresh blueberries
¼ cup fresh lime juice
2 Tbsp. raw honey
½ cup water
¼ medium mango, sliced
2 large strawberries, sliced
1 medium kiwifruit, peeled, sliced
¼ cup fresh raspberries
¼ cup fresh blueberries
¼ cup fresh lime juice
Preparation:
1. Heat honey and water in small sauce pan over medium-high heat; cook, stirring frequently, for 5 minutes or until well blended. Cool to room temperature.
2. Evenly place fruit in four ice pop molds. Set aside.
3. Combine honey mixture with lime juice; mix well.
4. Pour lime juice mixture evenly into ice pop molds; freeze for at least four hours, or until set.
1. Heat honey and water in small sauce pan over medium-high heat; cook, stirring frequently, for 5 minutes or until well blended. Cool to room temperature.
2. Evenly place fruit in four ice pop molds. Set aside.
3. Combine honey mixture with lime juice; mix well.
4. Pour lime juice mixture evenly into ice pop molds; freeze for at least four hours, or until set.
Enjoy after a hot summer day at the beach!
